Ramp Ravioli with One-Hour Calamari
Ramp Ravioli with One-Hour Calamari might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 292 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of pepper, one-hour calamari, ramps, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Place ramps on grill and cook until tender and smoky, about 1 minute.
Remove ramps from grill and allow to cool. Chop cool ramps into 1/4-inch pieces and place in small mixing bowl with black pepper and tomatoes. Season with salt and set aside.
Bring 6 quarts water to boil and add 2 tablespoons salt.
Roll pasta to thinnest setting and cut into 3-inch squares.
Place 1 tablespoon ramp mixture in center of each square and fold into a triangle. Continue until all pasta is done.
Place ravioli in boiling water and simmer until cooked, about 4 to 5 minutes.
Meanwhile, heat calamari and olive oil in a 12 to 14-inch saute pan until boiling. Lower heat to simmer and add chives.
Drain ravioli and toss into pan with calamari. Toss to coat and mix gently.
Pour into warm platter and serve immediately.