Ramen-Vegetable Beef Skillet

Name: Ramen-Vegetable Beef Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams beef-flavor ramen noodles; 237 milliliters cabbage, shredded; 355 milliliters sliced carrots, fresh; 237 milliliters fresh mushrooms, sliced; 237 milliliters green pepper, chopped; 454 grams ground beef; 177 milliliters onion, sliced; 3 Tbsps soy sauce; 237 milliliters water

Ramen-Vegetable Beef Skillet is From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

85grams

beef-flavor ramen noodles 237milliliters

cabbage, shredded 355milliliters

sliced carrots, fresh 237milliliters

fresh mushrooms, sliced 237milliliters

green pepper, chopped 454grams

ground beef 177milliliters

onion, sliced 3Tbsps

soy sauce 237milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles can be paired with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.