Ramen-Vegetable Beef Skillet

Name: Ramen-Vegetable Beef Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 70 grams shredded cabbage; 192 grams sliced fresh carrots; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 149 grams chopped green pepper; 120 grams sliced onion; 85 grams package beef ramen noodles; 3 Tbsps soy sauce; 237 milliliters water

Ramen-Vegetable Beef Skillet is a hor d'oeuvre that serves 4. One serving contains 150 calories, 6g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cabbage, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Ramen-Vegetable Beef Skillet, Ramen Vegetable Beef Skillet, and Ramen Vegetable Beef Skillet.

Instructions

In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.

Ingredients you will need

Carrot

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender.

Ingredients you will need

Seasoning Mix

Green Pepper

Mushrooms

Soy Sauce

Cabbage

Pasta

Water

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

70grams

shredded cabbage 192grams

sliced fresh carrots 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 149grams

chopped green pepper 120grams

sliced onion 85grams

package beef ramen noodles 3Tbsps

soy sauce 237milliliters

water

Recommended wine: Sauvignon Blanc, Sake, Riesling

Sauvignon Blanc, Sake, and Riesling are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Merry Edwards Sauvignon Blanc ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Merry Edwards Sauvignon Blanc ( half-bottle)

#17 Wine Spectator Top 100 of 2016 This vibrant wine greets us with the delicate fragrance of jasmine, honeysuckle and cherry blossoms, along with blood orange and lime zest. Ripe white peach, nectarine, Pink Lady apple and Asian pear add intriguing dimensions. Toasted brioche, hazelnut and hibiscus tea further expand its elegant nature. The palate is a heightened reflection of aroma, bursting with more citrus and stone fruits and showing a bit of the wet-stone minerality that will develop with time. The long, layered finish follows through with just a hint of sweet pink grapefruit.