Ramen Pork 'n' Peppers

Ramen Pork 'n' Peppers
The recipe Ramen Pork 'n' Peppers is ready in about 30 minutes and is definitely a super dairy free option for lovers of Japanese food. This recipe makes 2 servings with 505 calories, 34g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have soy sauce, canolan oil, pork, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside.
Ingredients you will need
Seasoning MixSeasoning Mix
Orange JuiceOrange Juice
Corn StarchCorn Starch
Soy SauceSoy Sauce
PastaPasta
VinegarVinegar
PepperPepper
HoneyHoney
Equipment you will use
BowlBowl
2
In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet.
Ingredients you will need
Corn StarchCorn Starch
PeppersPeppers
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through.
Ingredients you will need
PastaPasta
PorkPork

Recommended wine: Sauvignon Blanc, Sake, Riesling

Ramen Noodles on the menu? Try pairing with Sauvignon Blanc, Sake, and Riesling. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is ONEHOPE Sauvignon Blanc Wine. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.
ONEHOPE Sauvignon Blanc Wine
ONEHOPE Sauvignon Blanc Wine
ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and CaliforniaÕs Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it a perfect pairing with salmon, halibut, light pasta dishes, fresh fruits and a variety of cheeses.
DifficultyNormal
Ready In30 m.
Servings2
Health Score15
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