ramen noodle stir fry

ramen noodle stir fry
You can never have too many main course recipes, so give ramen noodle stir fry a try. This recipe serves 2. One portion of this dish contains roughly 23g of protein, 41g of fat, and a total of 596 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have carrot, beef ramen noodles, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Japanese cuisine.

Recommended wine: Sauvignon Blanc, Sake, Riesling

Sauvignon Blanc, Sake, and Riesling are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Peju Province Napa Valley Legacy Collection Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Peju Province Napa Valley Legacy Collection Sauvignon Blanc
Peju Province Napa Valley Legacy Collection Sauvignon Blanc
DifficultyEasy
Ready In10 m.
Servings2
Health Score8
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