Ramen Noodle Bowl

Name: Ramen Noodle Bowl
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 smoked bacon slice; 1 carrot, coarsely chopped; 473 milliliters no-salt-added chicken stock; 2 Tbsps dark sesame oil, divided; 14 grams dried porcini mushrooms; 3 larges eggs; 3 garlic cloves, crushed; 1 inches ginger, cut into thin slices; 177 milliliters thinly sliced green onion strips; 2 Tbsps lower-sodium soy sauce; 227 grams packages gourmet fresh mushrooms; 118 milliliters chopped onion; 227 grams fresh Chinese egg noodles or ramen noodles; 6 skin-on, boneless chicken thighs; 946 milliliters boiling water; 2 Tbsps yellow miso; 2 Tbsps sambal oelek (ground fresh chile paste)

Ramen Noodle Bowl might be just the main course you are searching for. One serving contains 412 calories, 17g of protein, and 16g of fat. This recipe serves 6. This recipe is typical of Japanese cuisine. Head to the store and pick up miso, water, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.

Instructions

Combine 4 cups boiling water and porcini; let stand 15 minutes.

Ingredients you will need

Water

Drain through a sieve over a bowl; reserve porcini and soaking liquid. Slice porcini; set aside.

Equipment you will use

Sieve

Bowl

Heat a Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Add bacon; cook until almost crisp. Increase heat to medium-high.

Ingredients you will need

Bacon

Add onion and carrot; saut 2 minutes.

Ingredients you will need

Carrot

Onion

Combine miso and soy sauce.

Ingredients you will need

Soy Sauce

Miso

Add miso mixture, porcini liquid, stock, garlic, and ginger to pan; bring to a boil. Reduce heat, and simmer for 20 minutes. Strain mixture through a sieve over a bowl; discard solids. Wipe pan clean. Return broth to pan; bring to a boil.

Ingredients you will need

Garlic

Ginger

Stock

Miso

Equipment you will use

Sieve

Bowl

Frying Pan

Add noodles; cook 8 minutes or until tender.

Ingredients you will need

Pasta

Remove from heat.

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon sesame oil to pan; swirl.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add fresh mushrooms; saut 8 minutes.

Ingredients you will need

Fresh Mushrooms

Remove from pan; combine porcini and fresh mushrooms.

Ingredients you will need

Fresh Mushrooms

Equipment you will use

Frying Pan

Add remaining 1 tablespoon sesame oil to pan; swirl.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add chicken, skin-side down; saut 7 minutes or until skin is very crisp and golden brown. Turn chicken over; saut 2 minutes or until done.

Ingredients you will need

Whole Chicken

Place eggs in a small saucepan; add water to cover. Bring to a boil; cook for 1 minute.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat; let stand 3 minutes.

Drain; rinse under cold water.

Ingredients you will need

Water

Drain and peel.

Divide noodle mixture among 6 bowls; top each serving with 3 tablespoons mushroom mixture, 2 tablespoons green onions, 1 chicken thigh, 1/2 egg, and 1 teaspoon sambal.

Ingredients you will need

Chicken Thighs

Green Onions

Mushrooms

Pasta

Egg

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

smoked bacon slice 1

carrot, coarsely chopped 473milliliters

no-salt-added chicken stock 2Tbsps

dark sesame oil, divided 14grams

dried porcini mushrooms 3larges

eggs 3

garlic cloves, crushed 1inches

ginger, cut into thin slices 177milliliters

thinly sliced green onion strips 2Tbsps

lower-sodium soy sauce 227grams

packages gourmet fresh mushrooms 118milliliters

chopped onion 227grams

fresh Chinese egg noodles or ramen noodles 6

skin-on, boneless chicken thighs 946milliliters

boiling water 2Tbsps

yellow miso 2Tbsps

sambal oelek (ground fresh chile paste)

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.