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Raisin Pinwheel Loaf

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Raisin Pinwheel Loaf

Raisin Pinwheel Loaf

If you want to add more lacto ovo vegetarian recipes to your repertoire, Raisin Pinwheel Loaf might be a recipe you should try. This recipe serves 12. This side dish has 323 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe from Taste of Home requires egg yolks, egg whites, salt, and half-and-half cream.

Instructions

1
For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in butter until the mixture resembles coarse crumbs.
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ButterButter
3
Add milk, sugar, egg yolks and lemon peel; mix well. Turn onto a floured surface; knead 12 times.
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Lemon PeelLemon Peel
Egg YolkEgg Yolk
SugarSugar
MilkMilk
4
Roll into a 12-in. x 8-in. rectangle.
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RollRoll
5
Spread filling to within 1 in. of edges.
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SpreadSpread
6
Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
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JellyJelly
RollRoll
7
Place, seam side down, on a greased baking sheet.
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Baking SheetBaking Sheet
8
Brush dough with cream and sprinkle with additional sugar.
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CreamCream
DoughDough
SugarSugar
9
Bake at 375° for 40-45 minutes or until golden brown (top with crack).
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OvenOven
10
Remove to a wire rack.
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Wire RackWire Rack
11
Combine glaze ingredients; drizzle over warm bread. To serve, cut into 1-in. slices.
Ingredients you will need
BreadBread
GlazeGlaze
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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