Raisin Batter Bread

Name: Raisin Batter Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 118 milliliters butter or margarine, melted; 118 milliliters confectioners sugar; 2 eggs, beaten; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp milk; 355 milliliters warm milk; 237 milliliters raisins; 2 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters white sugar

Raisin Batter Bread might be a good recipe to expand your batter recipe box. This vegetarian recipe serves 15. One serving contains 288 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of active yeast, vanillan extract, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, dissolve the white sugar in the warm milk, and sprinkle yeast over the top.

Ingredients you will need

Granulated Sugar

Yeast

Milk

Equipment you will use

Bowl

Let stand for 5 minutes. Grease a 9z13 inch pan.

Equipment you will use

Frying Pan

Whisk the eggs into the yeast mixture.

Ingredients you will need

Yeast

Egg

Equipment you will use

Whisk

Combine the flour, salt and cinnamon; stir into the yeast mixture until smooth.

Ingredients you will need

Cinnamon

All Purpose Flour

Yeast

Salt

Mix in raisins.

Ingredients you will need

Raisins

Spread into the prepared pan, and brush the top with melted butter.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Let rise until double in size, but don't let it run over the edge of the pan.

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F (175 degrees C). Prepare the glaze by mixing the confectioners' sugar, 1 tablespoon of milk and vanilla extract in a small bowl until smooth.

Ingredients you will need

Powdered Sugar