Raised Gingerbread Doughnuts and Holes
Raised Gingerbread Doughnuts and Holes might be just the morn meal you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 650 calories. This recipe serves 5. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 20 minutes. If you have molasses, butter, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Stir together first 3 ingredients in a large bowl; let stand 5 minutes. Stir in butter, molasses, and egg.
Stir together flour and next 5 ingredients until blended. Stir in yeast mixture; beat until blended. Cover, and let rise at room temperature 1 to 1 1/2 hours or until doubled in volume. Punch dough down.
Pat or roll dough to 1/2-inch thickness on a floured surface; cut with a 3-inch doughnut cutter or 1 (3-inch) and 1 (1-inch) round cutters, using smaller cutter for the hole.
Let doughnuts and holes stand and rise at room temperature, uncovered, 45 minutes.
Pour oil to a depth of 2 inches into a large, heavy pot; heat to 37
Fry doughnuts and holes, in batches, 1 minute on each side or until golden.
Remove with a slotted spoon; drain on paper towels.
Sprinkle with powdered sugar.