Raise the Steaks: Strip Steaks with Two Sauces might be just the main course you are searching for. This recipe serves 4. One serving contains 706 calories, 47g of protein, and 51g of fat. A mixture of hot sauce, cilantro leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event.
Instructions
1
Preheat a grill pan or indoor/outdoor grill to high.
Equipment you will use
Grill Pan
Grill
2
For the first sauce, place all the herbs and garlic in food processor and pulse-chop to a fine mince.
Ingredients you will need
Garlic
Herbs
Ground Meat
Sauce
Equipment you will use
Food Processor
3
Scrape into a small bowl. Season with salt and pepper. Stir in vinegar and extra-virgin olive oil and let stand.
Ingredients you will need
Extra Virgin Olive Oil
Salt And Pepper
Vinegar
Equipment you will use
Bowl
4
Heat a small pot with extra-virgin olive oil over medium heat.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Pot
5
Add onions and cook 5 minutes.
Ingredients you will need
Onion
6
Add brown sugar and cook 1 minute.
Ingredients you will need
Brown Sugar
7
Add hot sauce, Worcestershire pepper and tomato sauce. Simmer 2 to 3 minutes.
Ingredients you will need
Worcestershire Sauce
Tomato Sauce
Hot Sauce
Pepper
8
Remove from heat and transfer to a small bowl.
Equipment you will use
Bowl
9
Let steaks rest a bit to take the chill off.
Ingredients you will need
Steak
10
Drizzle extra-virgin olive oil over the steaks and season them lightly with steak seasoning. Grill meat on screaming hot grill 3 to 4 minutes on side one, 2 to 3 on side 2 for medium rare doneness. Go a minute longer on each side for medium to medium well doneness.
Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.