Raffy's Turkey Sausage and Chestnut Stuffing

Name: Raffy's Turkey Sausage and Chestnut Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 227 grams steamed whole chestnuts, roughly chopped; 237 milliliters canned chicken stock; 227 grams day old cornbread or bread, cut into 1/2-inch cubes; 170 grams dried cranberries; 59 milliliters dry white wine; 1 medium green apple, cored and diced into 1-inch cubes; 454 grams sweet Italian turkey sausage, meat removed from casing; 2 Tbsps extra-virgin olive oil; 1 medium onion, diced into 1/2-inch cubes; 237 milliliters freshly grated Parmesan; 1 medium red apple, cored and diced into 1-inch cubes; 1 pinch Pinch red pepper flakes; 1 Tbsps salt; 1 Tbsp unsalted butter, plus 2 tablespoons cubed

You can never have too many side dish recipes, so give Raffy's Turkey Sausage and Chestnut Stuffing a try. One serving contains 591 calories, 22g of protein, and 23g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of pepper, apple, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften.

Ingredients you will need

Apple

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the wine, cranberries, and salt and pepper, simmer for about 5 minutes. Take off the heat and allow the mixture to cool.

Ingredients you will need

Salt And Pepper

Cranberries

Wine

In a large saute pan over medium high heat, add 1 tablespoon olive oil and turkey sausage meat and break up with a wooden spoon and cook until browned and cooked through, approximately 8 to 10 minutes.

Ingredients you will need

Turkey Sausage

Olive Oil

Meat

Equipment you will use

Wooden Spoon

Frying Pan

In a medium bowl toss together the fruit and onion mixture, the sausage, the chestnuts, the cornbread and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Chestnuts

Cornbread

Sausage

Fruit

Onion

Equipment you will use

Bowl

Combine all the ingredients.

Add the chicken stock, and 3/4 cup of the Parmesan. Gently place into an 8 1/2 by 8 1/2- inch glass Pyrex baking dish and top with the remaining Parmesan. Dot with butter.

Ingredients you will need

Chicken Stock