Radishes with Creamy Anchovy Butter

Radishes with Creamy Anchovy Butter might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 163 calories, 1g of protein, and 18g of fat each. A mixture of butter, garlic clove, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.