Radish and Sorrel Salad

Radish and Sorrel Salad
Radish and Sorrel Salad is a gluten free, primal, and fodmap friendly side dish. This recipe serves 1. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 30 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, radishes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Trim, rinse, and dry radishes. Slice radishes thinly and put in a bowl.
Ingredients you will need
RadishRadish
Equipment you will use
BowlBowl
2
Add rice vinegar, ginger, and 1/4 tsp. salt. Toss to combine.
Ingredients you will need
Rice VinegarRice Vinegar
GingerGinger
SaltSalt
3
Lay sorrel leaves in a stack and slice them crosswise into thin ribbons. Toss sorrel with radishes.
Ingredients you will need
RadishRadish
SorrelSorrel
4
Add additional salt to taste.
Ingredients you will need
SaltSalt
5
Serve immediately.

Equipment

DifficultyNormal
Ready In45 m.
Servings1
Health Score6
Magazine