Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches

Name: Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 10 basil leaves; 0 teaspoons freshly ground black pepper; 340 grams (3/4 of a loaf) ciabatta bread, split horizontally; 2 Tbsps Dijon mustard; 1 teaspoons kosher salt; 2 Tbsps olive oil; 113 grams slices regular or aged provolone cheese (about; 198 grams head radicchio, cored and separated into leaves; 454 grams jar roasted red peppers, drained, patted dry, and halved; 113 grams thinly sliced dry salami

Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 25g of fat, and a total of 516 calories. This recipe serves 4. A mixture of dijon mustard, ciabatta bread, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Put radicchio on a large rimmed baking sheet. Lightly brush all over with oil, sprinkle with salt and pepper, and bake until wilted, 8 to 10 minutes. Meanwhile, open up bread on another baking sheet and bake until lightly toasted, 8 minutes.

Ingredients you will need

Salt And Pepper