Radicchio & Parsley Salad With Lemon Vinaigrette

Name: Radicchio & Parsley Salad With Lemon Vinaigrette
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters extra virgin olive oil; 2 Tbsps freshly squeezed Meyer lemon juice; 118 milliliters coarsely chopped parsley leaves; 710 milliliters torn radicchio leaves (about 1 head); 1 teaspoons kosher or sea salt

Radicchio & Parsley Salad With Lemon Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 685 calories, 3g of protein, and 73g of fat per serving. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, extra virgin olive oil, torn radicchio leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 minutes.