Rack Of Lamb With Warm Apple And Lentil Salad Recipe

Name: Rack Of Lamb With Warm Apple And Lentil Salad Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams lentils, rinsed, or 1 1/3 cups cooked lentils; 2 stalks celery with leaves, finely chopped; 2 teaspoons sherry vinegar or cider vinegar; 2 Tbsps coarse dry breadcrumbs, preferably whole-wheat (see Note); 3 teaspoons Dijon mustard, divided; 1 teaspoon chopped fresh rosemary, divided; 1 Granny Smith apple, finely chopped; 1 teaspoons kosher salt, divided; 680 grams lamb, Frenched and trimmed (see Tip); 177 milliliters reduced-sodium chicken broth or water; 2 teaspoons extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper, divided; 2 shallots, finely chopped

Rack Of Lamb With Warm Apple And Lentil Salad Recipe

You can never have too many main course recipes, so give Rack Of Lamb With Warm Apple And Lentil Salad Recipe a try. This recipe serves 4. One serving contains 326 calories, 27g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have olive oil, celery, cider vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.