Rack of Lamb with Fresh Herbs and Garlic

Name: Rack of Lamb with Fresh Herbs and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters (packed) fresh mint leaves; 59 milliliters (packed) fresh parsley leaves; 59 milliliters fresh rosemary leaves (pulled from sprigs); 10 garlic cloves, peeled; 2 teaspoons coarsely ground black pepper; 2 teaspoons herbes de Provence; 6 Tbsps olive oil; 1 kilograms well-trimmed racks of lamb (each with 8 bones)

Rack of Lamb with Fresh Herbs and Garlic might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 463 calories, 48g of protein, and 28g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Not A mixture of mint leaves, well-trimmed lamb, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients in food processor. Blend until garlic is finely chopped.

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Garlic

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Food Processor

Add 4 tablespoons oil and blend until coarse paste forms.

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Cooking Oil

Sprinkle each lamb rack generously with salt.

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Rack Of Lamb

Salt

Transfer half of herb paste to small bowl and reserve.

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Bowl

Spread remaining half of herb paste over lamb racks. Arrange lamb on rimmed baking sheet.

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Spread

Lamb

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Baking Sheet

Let stand at room temperature 2 hours. (Can be made 1 day ahead. Cover lamb and reserved herb paste separately and chill. Bring both to room temperature before continuing.)

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Lamb

Preheat oven to 450°F.

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Oven

Heat remaining 2 tablespoons oil in heavy large skillet over high heat.

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Cooking Oil

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Frying Pan

Place 1 lamb rack, meat side down, in skillet. Sear until golden, about 2 minutes; return to baking sheet, meat side up. Repeat with remaining lamb racks. Roast lamb until meat thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes.

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Rack Of Lamb

Lamb

Meat

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Kitchen Thermometer

Baking Sheet

Frying Pan

Transfer lamb to platter.

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Lamb

Let stand 15 minutes.

Mix any pan juices into reserved herb paste.

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Frying Pan

Cut lamb between bones into individual chops.

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Lamb

Serve with herb sauce.

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Sauce

*A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.

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Fennel Seeds