Racin' Raspberry Shortcake

Name: Racin' Raspberry Shortcake
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon orange extract; 1 Tbsp orange juice concentrate; 1 orange, zested; 340 grams raspberries plus more for garnish; 1 Tbsp raspberry liqueur (recommended: Chambord); 10 shortbread cookies (recommended: Pepperidge Farm Chessmen or Walkers Shortbread); 118 milliliters sugar; 1 container whipped topping

Racin' Raspberry Shortcake is a dairy free dessert. This recipe serves 5. One serving contains 331 calories, 4g of protein, and 11g of fat. If you have orange extract, sugar, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Combine raspberries, sugar, liqueur and orange juice concentrate in a bowl and combine with rubber spatula.

Ingredients you will need

Orange Juice Concentrate

Raspberries

Liqueur

Sugar

Equipment you will use

Spatula

Bowl

Transfer to medium saucepan.

Equipment you will use

Sauce Pan

Place saucepan on the side burner of a propane grill, heat mixture on medium heat.

Equipment you will use

Sauce Pan

Grill

Let simmer for 5 to 7 minutes to make compote.

Ingredients you will need

Compote

Combine the orange extract and whipped topping and set aside.

Ingredients you will need

Whipped Topping

Orange Extract

On a serving platter, place 1 shortbread cookie face up, top with a spoonful of raspberry compote, a dollop of whipped topping, and place a second cookie (or other half of shortbread biscuit) on top.

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