Rachel's Tropical Fruit Salsa

Name: Rachel's Tropical Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 59 milliliters minced fresh cilantro; 2 teaspoons ground cumin; 1 jalapeño pepper, seeded and minced; 59 milliliters fresh lime juice; 237 milliliters diced peeled ripe mango; 237 milliliters diced pineapple; 59 milliliters finely chopped red onion; 0 teaspoons salt

Rachel's Tropical Fruit Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 55 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of mango, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

minced fresh cilantro 2teaspoons

ground cumin 1

jalapeño pepper, seeded and minced 59milliliters

fresh lime juice 237milliliters

diced peeled ripe mango 237milliliters

diced pineapple 59milliliters

finely chopped red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.