Rabbit alla Caciatora Barese

Name: Rabbit alla Caciatora Barese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams crimini mushrooms, halved; 473 milliliters dry white wine; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh rosemary leaves; 1 Juice and zest of orange; 1 medium Spanish onion, chopped 1/2-inch dice; 2 whole hot Calabria peppers; 1 rabbit, dressed and eviscerated and cut into 8 pieces; 4 servings Salt and pepper; 2 Tbsps sugar; 59 milliliters sundried tomatoes, cut 1/8-inch julienne; 237 milliliters basic tomato sauce; 4 Tbsps virgin olive oil

Rabbit alla Caciatora Barese might be just the main course you are searching for. One portion of this dish contains roughly 60g of protein, 20g of fat, and a total of 651 calories. This dairy free recipe serves 4. A mixture of virgin olive oil, rabbit, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Season flour with 1 teaspoon of salt and 1 teaspoon freshly ground pepper.

Ingredients you will need

Ground Black Pepper

All Purpose Flour

Salt

Rinse and pat dry pieces, including liver, heart and kidneys. Dredge all pieces in flour and shake off excess.

Ingredients you will need

Liver

All Purpose Flour

Shake

In a heavy bottom Dutch oven or La Creuset, heat olive oil until smoking. Cook pieces of rabbit, 3 to 4 at a time, until dark golden brown and remove to plate, about 20 minutes. When finished with rabbit, add onions, chilies, mushrooms, sundried tomatoes and sugar and cook until onions have softened, about 8 to 10 minutes.

Ingredients you will need

Sun Dried Tomatoes

Mushrooms

Olive Oil

Chili Pepper

Onion

Whole Rabbit

Sugar

Equipment you will use

Dutch Oven

Add orange juice, white wine and tomato sauce and bring to a boil.

Ingredients you will need

Orange Juice

Tomato Sauce

White Wine

Add rabbit pieces and lower heat to a simmer and cook 45 to 50 minutes, until meat is tender and sauce has reduced by two-thirds. Check for seasoning, place on serving platter, sprinkle with orange zest, rosemary and serve.

Ingredients you will need

Rabbit Meat