"u" Wing It Pork Loin Chops

Name: "u" Wing It Pork Loin Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps dry red wine or 6 tablespoons white wine; 3 garlic cloves, minced; 2 Tbsps grainy mustard or 2 tablespoons dijon mustard; 2 Tbsps horseradish; 1 Tbsp olive oil; 1 medium onion, diced; 680 grams pork loin chops, 1 inch thick; 6 Tbsps ranch dressing; 118 milliliters sour cream

"u" Wing It Pork Loin Chops might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 501 calories, 38g of protein, and 33g of fat. If you have wine, garlic cloves, ranch dressing, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

6Tbsps

dry red wine or 6 tablespoons white wine 3

garlic cloves, minced 2Tbsps

grainy mustard or 2 tablespoons dijon mustard 2Tbsps

horseradish 1Tbsp

olive oil 1medium

onion, diced 680grams

pork loin chops, 1 inch thick 6Tbsps

ranch dressing 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.