Quinoa Tabouli
Need From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
1pint![cherry tomatoes]()
cherry tomatoes1![cucumber, seeded and finely diced]()
cucumber, seeded and finely diced1bunch![curly parsley, chopped]()
curly parsley, chopped3cloves![garlic, minced]()
garlic, minced6![juice of two lemons]()
juice of two lemons10![mint leaves, finely chopped]()
mint leaves, finely chopped59milliliters![olive oil (more to taste)]()
olive oil (more to taste)1teaspoons![dried oregano]()
dried oregano237milliliters![black or red quinoa, rinsed]()
black or red quinoa, rinsed1![red pepper, chopped]()
red pepper, chopped1small![red onion, diced]()
red onion, diced1Tbsp![white wine vinegar or red wine vinegar (optional, add if you think it needs a little extra kick)]()
white wine vinegar or red wine vinegar (optional, add if you think it needs a little extra kick)6servings![salt and pepper to taste]()
salt and pepper to taste473milliliters![water]()
water
cherry tomatoes1
cucumber, seeded and finely diced1bunch
curly parsley, chopped3cloves
garlic, minced6
juice of two lemons10
mint leaves, finely chopped59milliliters
olive oil (more to taste)1teaspoons
dried oregano237milliliters
black or red quinoa, rinsed1
red pepper, chopped1small
red onion, diced1Tbsp
white wine vinegar or red wine vinegar (optional, add if you think it needs a little extra kick)6servings
salt and pepper to taste473milliliters
waterDifficultyMedium
Ready In45 m.
Servings6
Health Score93
Dish TypesSide Dish
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