Quinoa Super Tacos

Name: Quinoa Super Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 corn tortillas; 59 milliliters shredded lettuce (optional); 3 lime wedges; 2 Tbsps queso fresco (optional); 118 milliliters quinoa; 227 grams refried beans; 1 roma tomato; 1 Tbsp fat free sour cream (optional); 1 dash tabasco jalapeno sauce

The recipe Quinoa Super Tacos could satisfy your Mexican craving in about 20 minutes. For $3.26 per serving, you get a main course that serves 1. Watching your figure? This gluten free and vegetarian recipe has 820 calories, 34g of protein, and 17g of fat per serving. A mixture of tabasco jalapeno sauce, quinoa, lime wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert.

Ingredients

Servings:

corn tortillas 59milliliters

shredded lettuce (optional)3

lime wedges 2Tbsps

queso fresco (optional)118milliliters

quinoa 227grams

refried beans 1

roma tomato 1Tbsp

fat free sour cream (optional)1dash

tabasco jalapeno sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.