Quinoa Salad With Haricot Verts And Shallot Lemon Dijion Dressing

Name: Quinoa Salad With Haricot Verts And Shallot Lemon Dijion Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, or to taste; 4 servings Garnish: Crumbled Feta; 1 can Bushs Bean Garbanzo Beans, rinsed; 227 grams haricot verts (French Green Beans); 2 Tbsps lemon juice; 2 Tbsps dijion mustard; 3 Tbsps olive oil; 237 milliliters uncooked quinoa; 1 large red bell pepper, diced; 1 teaspoons salt, or to taste; 1 small shallot, minced; 2 Tbsps white wine vinegar; 227 grams yellow cherry tomatoes, halved

Need Head to the store and pick up bell pepper, olive oil, dijion mustard, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing