Quinoa Salad with Artichokes and Parsley

Name: Quinoa Salad with Artichokes and Parsley
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped fresh parsley; 1 teaspoons chopped fresh thyme; 255 grams package frozen artichoke hearts, thawed; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 5 teaspoons grated lemon rind; 237 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 118 milliliters uncooked quinoa; 237 milliliters chopped spring or sweet onion

Quinoa Salad with Artichokes and Parsley might be just the side dish you are searching for. One serving contains 100 calories, 3g of protein, and 5g of fat. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes about 32 minutes. If you have olive oil, parsley, thyme, and a few other ingredients on hand, you can make it.