Quinoa Salad
Quinoa Salad might be just the side dish you are searching for. This recipe makes 6 servings with 197 calories, 7g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have scallions, fines herbs, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Watch how to make this recipe.
Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed.
In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.
Serve chilled on a bed of greens tossed with a little dressing.