Quinoa Salad

Quinoa Salad
Quinoa Salad might be just the side dish you are searching for. This recipe makes 6 servings with 197 calories, 7g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have scallions, fines herbs, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed.
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QuinoaQuinoa
StockStock
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PotPot
3
Let cool completely.
4
In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.
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5
Serve chilled on a bed of greens tossed with a little dressing.
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GreensGreens
DifficultyNormal
Ready In22 m.
Servings6
Health Score36
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