Name: Quinoa Pilaf With Chickpeas, Currants & Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon cayenne pepper; 118 milliliters chick peas (canned or fresh); 0 teaspoons cumin; 59 milliliters currants; 0 teaspoons curry powder; 1 clove minced garlic; 1 teaspoons honey; 473 milliliters low sodium chicken broth (I use Swanson Organic); 1 Tbsp olive oil; 237 milliliters pre-washed quinoa (if not pre-washed, follow package instructions for rinsing); 1 teaspoons salt; 237 milliliters chopped yellow onions (youll need one medium onion)

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Quinoa Pilaf With Chickpeas, Currants & Almonds

You can never have too many side dish recipes, so give Quino It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.