Quinoa Black Bean Mango Salad

Name: Quinoa Black Bean Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams black beans, rinsed; 1 Juice of lemon; 1 ripe mango; 118 milliliters uncooked millet; 3 servings Olive oil; 237 milliliters uncooked quinoa; 3 servings Salt and pepper to taste; 79 milliliters chopped scallions

Need a gluten free and vegan main course? Quinoa Black Bean Mango Salad could be a spectacular recipe to try. This recipe serves 3. One serving contains 626 calories, 21g of protein, and 20g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have beans, millet, quinoa, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.