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Quince Upside-Down Tart

Quince Upside-Down Tart
You can never have too many dessert recipes, so give Quince Upside-Down Tart A mixture of sugar, honey, pie dough, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt butter in a 10-inch cast-iron or large, heavy skillet over medium heat. Stir in 3 tablespoons sugar; remove from heat. Arrange quince slices spokelike on top of butter mixture, working from center of pan to edge.
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ButterButter
QuinceQuince
SugarSugar
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2
Combine 1 tablespoon sugar, honey, and juice, stirring well with a whisk.
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HoneyHoney
JuiceJuice
SugarSugar
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3
Drizzle mixture evenly over quince slices. Cover pan with foil; cook over medium heat 30 minutes.
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QuinceQuince
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4
Remove pan from heat; carefully remove foil. Cool 10 minutes.
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5
Preheat oven to 40
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6
Roll dough into an 11-inch circle; place over quince mixture. Tuck edges of crust into sides of pan.
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CrustCrust
DoughDough
RollRoll
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7
Cut 2 small slits in top of dough to allow steam to escape.
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DoughDough
8
Bake at 400 for 20 minutes or until lightly browned.
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9
Let stand 5 minutes.
10
Place a plate upside down on top of pan, and invert onto plate.
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11
Serve warm.
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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