Quicker Blueberry French Toast

Quicker Blueberry French Toast
Quicker Blueberry French Toast might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 668 calories, 19g of protein, and 16g of fat per serving. 181 person have tried and liked this recipe. Head to the store and pick up water, blueberry preserves, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

1
Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl.
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Cream CheeseCream Cheese
PreservesPreserves
SyrupSyrup
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BowlBowl
2
Spread over eight slices of bread; top with remaining bread.
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SpreadSpread
BreadBread
3
Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
MilkMilk
SaltSalt
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
4
Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst.
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BlueberriesBlueberries
Corn StarchCorn Starch
BerriesBerries
SugarSugar
WaterWater
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Sauce PanSauce Pan
5
Remove from heat; stir in butter.
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ButterButter
6
Serve with French toast.
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ToastToast
DifficultyMedium
Ready In30 m.
Servings8
Health Score9
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