Quick Vegetable Fried Rice

Name: Quick Vegetable Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters drained canned sliced water chestnuts; 79 milliliters diagonally sliced celery; 473 milliliters cooked instant brown rice, chilled; 2 teaspoons dark sesame oil, divided; 1 large egg, beaten; 3 Tbsps low-sodium soy sauce; 177 milliliters frozen green peas; 118 milliliters diagonally halved trimmed snow peas

Need a gluten free, dairy free, and vegetarian side dish? Quick Vegetable Fried Rice could be a great recipe to try. This recipe serves 2. One serving contains 344 calories, 12g of protein, and 7g of fat. A mixture of soy sauce, egg, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add celery and snow peas to pan; saut 3 minutes.

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Snow Peas

Celery

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Frying Pan

Add green peas and water chestnuts; saut 1 minute.

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Water Chestnuts

Green Peas

Push vegetables to one side of pan.

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Vegetable

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Frying Pan

Pour egg into other side of pan. Cook, stirring often, until done.

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Egg

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Frying Pan

Add cooked rice, tossing well. Stir in remaining sesame oil, soy sauce, and pepper. Cook 1 minute or until rice mixture is thoroughly heated, tossing occasionally.

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Rice

Sesame Oil

Soy Sauce

Pepper

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

drained canned sliced water chestnuts 79milliliters

diagonally sliced celery 473milliliters

cooked instant brown rice, chilled 2teaspoons

dark sesame oil, divided 1large

egg, beaten 3Tbsps

low-sodium soy sauce 177milliliters

frozen green peas 118milliliters

diagonally halved trimmed snow peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.