Quick Turkey Spaghetti

Quick Turkey Spaghetti
You can never have too many main course recipes, so give Quick Turkey Spaghetti a try. This recipe makes 4 servings with 447 calories, 43g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have water, mushrooms, bell pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Quick Turkey Spaghetti, Quick Turkey Spaghetti, and Spaghetti With Quick Turkey Chili.

Instructions

1
In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
MushroomsMushrooms
PepperPepper
Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender.
Ingredients you will need
Tomato SauceTomato Sauce
Garlic SaltGarlic Salt
VegetableVegetable
SpaghettiSpaghetti
WaterWater
3
Garnish with cheese if desired.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score25
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