Quick Shrimp Lo Mein

Name: Quick Shrimp Lo Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package angel hair pasta; 177 milliliters broccoli florets; 118 milliliters shredded cabbage; 177 milliliters chopped celery; 2 Tbsps cornstarch; 1 clove garlic, minced; 177 milliliters sliced green bell pepper; 1 teaspoons ground ginger; 118 milliliters onion slices; 1 Tbsp oyster sauce; 1 teaspoon sesame oil; 454 grams shrimp - peeled, deveined, and cut into 1/2-inch pieces; 177 milliliters snap peas; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 177 milliliters water

Quick Shrimp Lo Mein might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and pescatarian recipe has 423 calories, 34g of protein, and 7g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of angel hair pasta, water, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.

Ingredients you will need

Angel Hair Pasta

Sesame Oil

Water

Equipment you will use

Bowl

Pot

Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.

Ingredients you will need

Ginger Powder

Oyster Sauce

Corn Starch

Soy Sauce

Sauce

Water

Equipment you will use

Bowl

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes.

Ingredients you will need

Cooking Oil

Shrimp

Equipment you will use

Frying Pan

Wok

Remove shrimp from skillet to a bowl and return pan to heat.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Bowl

Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes.

Ingredients you will need

Cooking Oil

Bell Pepper

Sugar Snap Peas

Broccoli

Cabbage

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more.

Ingredients you will need

Vegetable

Shrimp

Sauce

Equipment you will use

Frying Pan

Add drained pasta; toss to coat.

Ingredients you will need

Pasta

Equipment

Ingredients

Servings:

227grams

package angel hair pasta 177milliliters

broccoli florets 118milliliters

shredded cabbage 177milliliters

chopped celery 2Tbsps

cornstarch 1clove

garlic, minced 177milliliters

sliced green bell pepper 1teaspoons

ground ginger 118milliliters

onion slices 1Tbsp

oyster sauce 1teaspoon

sesame oil 454grams

shrimp - peeled, deveined, and cut into 1/2-inch pieces 177milliliters

snap peas 59milliliters

soy sauce 1Tbsp

vegetable oil 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.