Quick Rice Pilaf

Name: Quick Rice Pilaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters butter; 2 cubes chicken bouillon; 1 teaspoon ground black pepper; 907 grams packages chopped mixed vegetables; 2 teaspoons hot pepper sauce; 6 skinless, boneless chicken breasts; 1 Tbsp salt-free herb and spice blend; 532 milliliters water; 237 milliliters long-grain white rice

You can never have too many main course recipes, so give Quick Rice Pilaf a try. This recipe makes 6 servings with 414 calories, 32g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have vegetables, butter, pepper sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.