Quick Quiche Cups

Name: Quick Quiche Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 283 grams tube refrigerated biscuits; 4 bacon strips, cooked and crumbled; 85 grams package cream cheese, softened; 2 eggs, lightly beaten; 0 teaspoons dried oregano; 2 Tbsps finely chopped sweet red pepper; 158 milliliters sour cream; 118 milliliters shredded Swiss cheese

Quick Quiche Cups might be just the morn meal you are searching for. This recipe serves 10. One serving contains 233 calories, 6g of protein, and 16g of fat. If you have pepper, eggs, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a bowl, beat cream cheese and sour cream until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.

Ingredients you will need

Swiss Cheese