Quick Pulled Pork Sandwiches

Name: Quick Pulled Pork Sandwiches
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters apple cider vinegar; 170 grams cups broccoli slaw; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 2 cloves garlic, chopped; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 6 whole-wheat hamburger rolls, split; 79 milliliters ketchup; 6 servings Kosher salt and freshly ground black pepper; 355 milliliters low-sodium chicken broth; 2 Tbsps molasses; 1 small onion, chopped; 454 grams pork tenderloin (about , cut into 4 pieces; 3 teaspoons vegetable oil; 1 Tbsp whole-grain mustard

Quick Pulled Pork Sandwiches is a dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 296 calories. If you have pork tenderloin, onion, whole-grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large Dutch oven, heat 2 teaspoons of the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the garlic and onion and season with salt and pepper. Cook until softened and lightly browned, about 5 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Add the chili powder, cumin, cinnamon and cayenne and cook until toasted, 1 minute more. Stir in the chicken broth, ketchup, molasses and 1/3 cup of the vinegar. Bring to a simmer and add the pork. Simmer, covered, until the pork is just cooked through and tender, about 20 minutes.

Ingredients you will need

Chicken Broth

Ground Cayenne Pepper

Cinnamon

Molasses

Ketchup

Vinegar

Cumin

Pork

Meanwhile, in a medium bowl, whisk the mustard with the remaining 1 teaspoon oil and 1 tablespoon vinegar in a large bowl.

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Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the broccoli slaw and toss well. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Broccoli Slaw

Remove the pork to a cutting board and let stand for 5 minutes. Increase the heat under the Dutch oven to medium high and cook the sauce until thickened, about 5 minutes.

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Sauce

Pork

Equipment you will use

Cutting Board

Dutch Oven

Shred the pork with 2 forks into large chunks and return to the thickened sauce. Toss well to coat and simmer 10 minutes, tossing occasionally, to let the pork absorb the sauce.

Ingredients you will need

Sauce

Pork

Serve on the buns with the slaw on the sandwiches or on the side.

Ingredients you will need

Roll