Quick Pork Shoulder with Pickled Onions

Name: Quick Pork Shoulder with Pickled Onions
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp annatto paste; 907 grams boneless pork shoulder , cut into 2-inch pieces; 8 6-inchs corn tortillas (6 inch), warmed; 2 large cloves garlic; 59 milliliters A.1. Original Sauce; 79 milliliters KRAFT Zesty Italian Dressing; 1 Tbsp oil; 158 milliliters orange juice; 2 smalls red onions, sliced

Quick Pork Shoulder with Pickled Onions might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 5g of fat, and a total of 147 calories. This gluten free and dairy free recipe serves 15. A mixture of annatto paste, onions, pork shoulder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Blend first 4 ingredients in blender until smooth.

Equipment you will use

Blender

Heat oil in pressure cooker on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pressure Cooker

Add meat in batches; cook 4 min. or until evenly browned. Return all meat to pressure cooker; top with juice mixture.

Ingredients you will need

Juice

Meat

Equipment you will use

Pressure Cooker

Lock pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 55 min.

Equipment you will use

Pressure Cooker

Remove from heat.

Let stand 10 min. or until pressure vent drops. Meanwhile, add onions to saucepan of boiling water; cook 5 min.

Ingredients you will need

Onion