Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 large carrot, diced; 3 stalks celery, diced; 355 milliliters cubed cooked pork; 1 liters cooled cooked rice; 1 inch fresh ginger, finely chopped; 118 milliliters finely chopped fresh mushrooms; 2 cloves garlic, finely chopped; 3 green onions, finely chopped; 1 smalls onion, diced; 1 red bell pepper, diced; 1 Tbsp soy sauce; 59 milliliters vegetable oil, divided

Quick Pork Fried Rice might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 383 calories. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have carrot, mushrooms, green onions, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.

Ingredients you will need

Vegetable Oil

Mushrooms

Juice

Equipment you will use

Frying Pan

Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains.

Ingredients you will need

Vegetable Oil

Cooked Rice

Grains

Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.

Ingredients you will need

Red Pepper

Vegetable Oil

Vegetable

Mushrooms

Carrot

Celery

Garlic

Ginger

Onion

Pork

Equipment you will use

Frying Pan

Wok

Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Ingredients you will need

Green Onions