Quick Pickled Ramps with Coriander and Chili Flakes

Name: Quick Pickled Ramps with Coriander and Chili Flakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 bay leaf; 1 teaspoons black peppercorns; 1 teaspoons coriander seeds; 59 milliliters granulated sugar; 454 grams ramps, washed, bases trimmed, greens removed, and dried; 0 teaspoons red chili flakes; 1 teaspoon pickling salt (or any other fine grain salt); 177 milliliters unseasoned rice wine vinegar; 177 milliliters water

You can never have too many side dish recipes, so give Quick Pickled Ramps with Coriander and Chili Flakes a try. This recipe makes 1 servings with 514 calories, 5g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bay leaf, chili flakes, unseasoned rice wine vinegar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine rice wine vinegar, water, sugar and salt in a small saucepan and bring to a boil, whisking until sugar and salt are dissolved.

Ingredients you will need

Rice Vinegar

Sugar

Water

Salt

Equipment you will use

Whisk

Sauce Pan

Place coriander, peppercorns, chili flakes, and bay leaves in the bottom of a clean pint jar and pack trimmed ramps into the jar.

Ingredients you will need

Red Pepper Flakes

Peppercorns

Bay Leaves

Coriander

Ramps

Pour the vinegar over the ramps, leaving 1/2 inch headspace. Gently tap the jar to loosen any air bubbles and add more pickling liquid, if necessary. Wipe rims and apply a clean lid and ring.

Ingredients you will need

Vinegar