Quick Party Salsa

Name: Quick Party Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 794 grams diced tomatoes with roasted garlic; 1 teaspoon chili powder; 237 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 1 large jalapeño pepper, seeded and chopped; 2 Tbsps lemon juice; 2 Tbsps lime juice; 1 small red onion, chopped; 0 teaspoons salt; 4 servings Tortilla chips

Quick Party Salsan is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 220 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have canned tomatoes, tortilla chips, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Combine first 9 ingredients and, if desired, sugar in a large bowl. Cover and chill until ready to serve.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

794grams

diced tomatoes with roasted garlic 1teaspoon

chili powder 237milliliters

chopped fresh cilantro 1teaspoon

ground cumin 1large

jalapeño pepper, seeded and chopped 2Tbsps

lemon juice 2Tbsps

lime juice 1small

red onion, chopped 0teaspoons

salt 4servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.