RecipesMagazine

Quick Liver Pâté

Quick Liver Pâté
The recipe Quick Liver Pâté can be made in around 45 minutes. For 57 cents per serving, you get a side dish that serves 12. One serving contains 112 calories, 4g of protein, and 9g of fat. It is a good option if you're following a gluten free and primal diet. If you have thyme, pepper, shallots, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Quick and Easy Chicken Liver Pate, Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever, and Liver Pâté.

Instructions

1
Place cherries in a small saucepan with just enough water to cover; bring to a simmer over medium heat. Cook 3 minutes or until soft.
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CherriesCherries
WaterWater
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Sauce PanSauce Pan
2
Drain cherries; cool slightly, and finely chop.
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CherriesCherries
3
Cook bacon in a small skillet over medium heat until crisp; remove bacon from pan, reserving 1 tablespoon drippings in pan. Finely chop bacon.
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BaconBacon
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Frying PanFrying Pan
4
Add shallots, thyme, salt, pepper, garlic, and bay leaf to drippings in pan; cook 2 minutes or until softened, stirring occasionally.
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Bay LeavesBay Leaves
ShallotShallot
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
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Frying PanFrying Pan
5
Remove pan from heat.
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Frying PanFrying Pan
6
Add cognac, scraping pan to loosen browned bits.
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CognacCognac
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Frying PanFrying Pan
7
Remove and reserve bay leaf.
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Bay LeavesBay Leaves
8
Place shallot mixture, cream cheese, and liverwurst in a food processor; process until smooth.
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Cream CheeseCream Cheese
LiverwurstLiverwurst
ShallotShallot
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Food ProcessorFood Processor
9
Place in a small bowl; stir in bacon and cherries.
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CherriesCherries
BaconBacon
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BowlBowl
10
Place bay leaf on top of pt. Cover surface of pt with plastic wrap; chill at least 8 hours.
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Bay LeavesBay Leaves
WrapWrap
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Plastic WrapPlastic Wrap
11
Sprinkle with pistachios before serving, if desired.
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Pistachio NutsPistachio Nuts
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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