Quick Kidney Bean Soup With Savoy Cabbage

Name: Quick Kidney Bean Soup With Savoy Cabbage
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters short-grain rice or arborio rice; 0 teaspoons black pepper (to taste); 1 carrot, peeled and cut into 1/2-inch cubes; 2 teaspoons coarse salt (to taste); 113 grams fresh green beans, trimmed ends and cut into 1/2-inch pieces; 1 garlic clove, finely chopped; 473 milliliters cooked kidney beans (see recipe description, include liquid from canned beans) or 28 ounces canned low-sodium kidney beans (see recipe description, include liquid from canned beans); 3 Tbsps olive oil; 473 milliliters savoy cabbage, finely shredded; 59 milliliters shell pasta; 1 liters water

Quick Kidney Bean Soup With Savoy Cabbage is a dairy free soup. This recipe makes 6 servings with 199 calories, 7g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of arborio rice, beans, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 37 minutes.