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Quick Italian Chicken Sandwiches

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Quick Italian Chicken Sandwiches

Quick Italian Chicken Sandwiches

The recipe Quick Italian Chicken Sandwiches could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 4. One portion of this dish contains around 47g of protein, 21g of fat, and a total of 536 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
Ingredients you will need
Chicken BreastChicken Breast
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
2
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
Baking MixBaking Mix
Whole ChickenWhole Chicken
WaterWater
DipDip
Equipment you will use
BowlBowl
3
In 12-inch nonstick skillet, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Ingredients you will need
MozzarellaMozzarella
Pasta SaucePasta Sauce
Whole ChickenWhole Chicken
LettuceLettuce
RollRoll

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyNormal
Ready In20 m.
Servings4
Health Score19
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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