Quick Homemade Pickles

Name: Quick Homemade Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 237 milliliters cider vinegar; 1 large cucumber, cut into 1/4-inch-thick slices; 2 small cloves garlic, crushed; 1 teaspoon mustard seeds; 1 small red or green chili pepper, halved and seeded; 1 teaspoon salt; 2 Tbsps sugar

Quick Homemade Pickles might be just the side dish you are searching for. This recipe makes 5 servings with 46 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have mustard seeds, garlic, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve sugar and salt.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Place remaining ingredients in a large heatproof bowl.

Equipment you will use

Bowl

Pour vinegar mixture over.

Ingredients you will need

Vinegar

Add water to completely cover cucumbers, if necessary. Cover and refrigerate for at least 2 hours. Pickles will keep for up to 1 week in the refrigerator.

Ingredients you will need

Cucumber