Quick Grilled Fish Tacos

Quick Grilled Fish Tacos
You can never have too many main course recipes, so give Quick Grilled Fish Tacos a try. This gluten free, dairy free, and pescatarian recipe serves 5. One serving contains 265 calories, 22g of protein, and 8g of fat. Head to the store and pick up less-sodium taco seasoning mix, corn tortillas, radishes, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat gas or charcoal grill.
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GrillGrill
2
Cut 1 (18x12-inch) sheet of heavy-duty foil; spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
3
Sprinkle both sides of fish fillets with 2 teaspoons of the seasoning mix.
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Seasoning MixSeasoning Mix
Fish FilletsFish Fillets
4
Place fish on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
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FishFish
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Aluminum FoilAluminum Foil
5
Place packet on grill over high heat. Cover grill; cook about 10 minutes, rotating packet 1/2 turn after 5 minutes, until fish flakes easily with fork.
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FishFish
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GrillGrill
6
Let cool slightly; cut into bite-size chunks.
7
Meanwhile, in large bowl, mix dressing and remaining 4 teaspoons seasoning mix.
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Seasoning MixSeasoning Mix
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8
Add coleslaw mix and chile; toss to coat.
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Coleslaw MixColeslaw Mix
Chili PepperChili Pepper
9
Let stand 10 minutes. Meanwhile, wrap stack of tortillas in sheet of foil; place on coolest part of grill 5 to 10 minutes, turning occasionally, until steaming.
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WrapWrap
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Aluminum FoilAluminum Foil
10
To serve, spoon about 1/4 cup fish chunks and 1/4 cup coleslaw mixture onto each tortilla; top with 2 tablespoons radishes. Fold tortillas around filling.
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TortillaTortilla
RadishRadish
FishFish
11
Serve with pepper sauce and tomatillo salsa.
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Salsa VerdeSalsa Verde
Hot SauceHot Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyMedium
Ready In30 m.
Servings5
Health Score55
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