Quick Ginger Peach Cobbler
Quick Ginger Peach Cobbler requires approximately 20 minutes from start to finish. This dessert has 347 calories, 8g of protein, and 13g of fat per serving. This vegetarian recipe serves 4. It is a rather inexpensive recipe for fans of Southern food. If you have brown sugar, granola cereal, egg whites, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400 degrees F.
Mix drained peaches with ginger.
Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin.
Place ramekins on a small baking sheet and bake 10 to 12 minutes.
Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.