Quick Fruit and Citrus Barbecue Sauce

Name: Quick Fruit and Citrus Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters 18 ounces bottled barbecue sauce , preferably Bulls-Eye; 1 Tbsp honey; 0 teaspoons habanero hot sauce, plus more to taste; 79 milliliters mango juice; 2 Tbsps lemon juice from 1 lemon; 1 Tbsp lime juice from 1 lime; 79 milliliters pineapple juice

You can never have too many sauce recipes, so give Quick Fruit and Citrus Barbecue Sauce a try. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 111 calories, 1g of protein, and 0g of fat per serving. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up pineapple juice, lime juice from 1 lime, mango juice, and a few other things to make it today.

Instructions

In a medium bowl, whisk together barbecue sauce, mango juice, pineapple juice, lemon juice, lime juice, honey, ginger, and habanero hot sauce. Season with additional hot sauce to taste. Use immediately or pour back in bottle and store in refrigerator for up to a month.

Ingredients you will need

Pineapple Juice

Barbecue Sauce

Lemon Juice

Lime Juice

Hot Sauce

Habanero Chili

Ginger

Honey

Juice

Mango

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

355milliliters

18 ounces bottled barbecue sauce , preferably Bull's-Eye 1Tbsp

honey 0teaspoons

habanero hot sauce, plus more to taste 79milliliters

mango juice 2Tbsps

lemon juice from 1 lemon 1Tbsp

lime juice from 1 lime 79milliliters

pineapple juice

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Oak Farm Lodi Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 25 dollars per bottle.