Quick Enchilada Skillet

Name: Quick Enchilada Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters black beans, rinsed and drained; 227 grams tomato sauce; 1 Tbsp chopped cilantro; 710 milliliters cooked chicken; 283 grams enchilada sauce; 12 flour tortillas, cut into bite-size strips; 118 milliliters chopped onion; 177 milliliters shredded cheddar cheese; 227 grams light sour cream

The recipe Quick Enchilada Skillet could satisfy your Mexican craving in roughly 25 minutes. This recipe makes 6 servings with 538 calories, 30g of protein, and 26g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, cheddar cheese, enchilada sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

237milliliters

black beans, rinsed and drained 227grams

tomato sauce 1Tbsp

chopped cilantro 710milliliters

cooked chicken 283grams

enchilada sauce 12

flour tortillas, cut into bite-size strips 118milliliters

chopped onion 177milliliters

shredded cheddar cheese 227grams

light sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.