Quick Creamy Reuben Soup

Name: Quick Creamy Reuben Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons beef bouillon; 3 Tbsps butter; 59 milliliters chopped celery; 567 grams shredded corned beef; 59 milliliters all-purpose flour; 710 milliliters half-and-half; 118 milliliters chopped onion; 6 slices rye bread; 237 milliliters sauerkraut, drained; 710 milliliters shredded Swiss cheese, divided; 710 milliliters water

Quick Creamy Reuben Soup requires around 1 hour from start to finish. This main course has 534 calories, 27g of protein, and 37g of fat per serving. This recipe serves 8. Head to the store and pick up swiss cheese, half-and-half, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe.

Instructions

Toast rye bread in a toaster until lightly browned.

Ingredients you will need

Rye Bread

Toast

Equipment you will use

Toaster

Cut into cubes.

Melt butter in a large pot over medium-high heat. Cook and stir onion and celery in butter until tender, 5 to 10 minutes. Stir flour into onion mixture. Gradually stir water and bouillon into onion mixture. Bring to a boil, reduce heat to low, and simmer for 5 minutes.

Ingredients you will need

Bouillon