Quick Cream Cheese Breakfast Cake

Name: Quick Cream Cheese Breakfast Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 85 grams cream cheese, softened; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp sugar

Quick Cream Cheese Breakfast Cake is a vegetarian recipe with 6 servings. One serving contains 448 calories, 8g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, milk, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Beat butter and 1/2 cup sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Butter

All Purpose Flour

Milk

Pour batter into a lightly greased 9-inch round cake pan. Stir together cream cheese and 1 Tbsp. sugar. Dollop cream cheese mixture, 1 tsp. at a time, over batter. and top with Streusel.

Ingredients you will need

Cream Cheese